Updated: Jul 1
1 cup mozzarella cheese
3/4 cup almond flour
1 tsp. baking powder
pinch of salt
5 oz. ribeye steak
1/4 green bell pepper
1/3 cup sliced mushrooms
1 clove garlic
Preheat oven to 425 degrees.
Place mozzarella cheese in a microwave safe bowl and microwave for 30 seconds.
Remove from the microwave and add almond flour then mix. Then add remaining ingredients; egg, salt and garlic powder. Mix Well
Once a ball begins to form, knead dough to continue mixing making sure to scrap the dough from the sides of the bowl. Notice the dough has become sticky, cover bowl with plastic wrap and place it in the refrigerator for 20 - 30 minutes.
Remover dough from the refrigerator and knead until smooth. Roll into a ball and separate using a knife or scraper.
Place dough between two pieces of parchment paper. Use rolling pin to roll out dough to the size of your pizza pan.
Once dough has been rolled out to your desired thickness, place it in your pizza pan and shape to fit.
Drizzle skillet w/ olive oil and add steak. Cook on med. high heat.
Season w/ all-purpose seasoning
Cook until done all the way through then remove from skillet.
If needed add another drizzle of olive oil to bottom of skillet
Add bell pepper, onions, garlic and mushrooms to skillet.
Cook until just tender, about 2-3 minutes.
Remove and allow to cool.
Add butter, heavy cream, cream cheese, garlic powder, salt and pepper to a small saucepan.
Cook on med. low heat until the butter and cream cheese have melted and sauce thickens, about 8 min.
Remove from heat and cool before adding to pizza dough.
Add cream sauce, then mozzarella cheese blend, vegetables, cooked steak and more cheese on top of that if you desire.
Place in the middle of your oven rack and cook for 5 - 8 minutes.
Nutritional Facts (1/2 of this pizza)
Total Fat: 46.12g