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Parmesan and Pork Rinds Crusted Chicken Cutlets

I LOVE my recipe for Keto Parmesan Pork Rinds Crusted Chicken Cutlets! The chicken is so tender, juicy, and the spice & flavor from the Sriracha and Dijon mustard are fabulous!



  1. Cut chicken breasts in half crosswise (lightly pound chicken breast to thin if necessary)

  2. Combine Dijon mustard and Sriracha. Set aside

  3. Add pork rinds, parmesan cheese, spicy garlic seasoning and parsley to bowl and combine.

  4. Brush mustard and Sriracha all over chicken breast

  5. Dredge mustard coated chicken breast in pork rind mixture. Shake off excess.

  6. Add avocado oil and butter to a hot skillet

  7. Add coated cutlets to skillet and cook until golden brown and cooked through, approximately 2 to 3 minutes on each side. You may need to work in batches as necessary, being sure to add more oil when needed.

  8. Enjoy

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