Keto Spinach Stuffed Chicken Breast

Updated: Jul 1

MY, MY, MY... talk about delicious! Can't wait for you guys to try this Keto Spinach Stuffed Chicken Breast! It's fabulous and so easy to make. Enjoy my friends.


  • 4 chicken breasts

  • 2 tablespoons Sincerely Legenia All-Purpose Seasoning

  • 1/4 cup Parmesan cheese, grated

  • 4 ounces cream cheese, softened

  • 1 1/2 cups fresh spinach, chopped

  • 2 tablespoons mayonnaise

  • 1/2 teaspoon red pepper flakes

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder


  • Preheating oven to 375 degrees

  • In a medium bowl combine the spinach, mayonnaise, cream cheese, Parmesan cheese, garlic, red pepper and salt. Mix well.

  • Using a paring knife, make a horizontal cut (make a pocket) through the chicken breast. (see YouTube video).

  • Rub olive oil all over chicken breast and add Sincerely Legenia All-Purpose seasoning all over the chicken including the inside pocket.

  • Spoon the spinach cream cheese mixture evenly into each of the chicken breast

  • Add olive oil to hot skillet and add the chicken breast.

  • Cook the chicken on both side for 1 - 2 minutes

  • Turn the burner off and place the chicken in the oven for 20 minutes or until the internal temperature has reached 165 degrees

Nutritional Facts

Calories: 577.49kcal

Total Fat: 37.91g

Carbs: 4.27g

Sugars: 1.65g

Protein: 52.61g

Fiber: 0.52g

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