Keto Hamburger Steak w/ Mushroom Gravy

Home style cooking made keto! This Keto Hamburger Steak with Mushroom Gravy is the ultimate comfort food. You won’t feel like your missing out w/ the meal of rice gravy w/ delicious filling hamburger steak. You’ll find the recipe on my website. Enjoy!

Ingredients

• 1.5 ground beef

• 1 egg

• ¼ cup bread crumbs

• 1 ½ Tbs Sincerely Legenia All-Purpose Seasoning

• 1 Tbs worcestershire sauce

• 1 onion small (sliced)

• 1 cup mushrooms (sliced)

• 2 Tbs butter

• ¼ cup beef broth

• ⅓ cup heavy cream

• 1 tsp arrow root

Instructions

1. In a medium bowl combine ground beef, bread crumbs, worcestershire sauce, 1 tbs. of the house seasoning OR all purpose seasoning, and egg

2. Combine with hands until well blended.

3. Shape beef mixture into patties

4. Add patties to hot skillet and cook on both sides for approx. 3 minutes

5. Remove patties (no worries, they will continue cooking in the gravy) and place in the oven to keep warm.

6. To the same skillet add onions and mushrooms saute for 3 minutes

7. Add butter, arrow root, the remaining house seasoning, combine.

8. Next add heavy cream, and beef broth, combine

9. Return hamburger steaks to skillet, cover and reduce heat to low.

10. Cook for 15 - 20 minutes

11. Enjoy

Serve over cauliflower rice or cauliflower mash.

Nutritional Facts

Calories: 670.61kcal

Total Fat: 51.77g

Carbs: 6.3g

Sugars: 3.27g

Protein: 36.57g

Sodium: 745.05mg

Fiber: 1.11g