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Cajun Shrimp & Cauliflower Rice w/ Cajun Cream Sauce

This tasty little dish is a keeper. KETO Cajun Shrimp & Cauliflower Rice w/ Cajun Cream Sauce! Delicious juicy shrimp with cajun seasonings and a fabulous cajun cream sauce to top it off. This meal is filling and will be on your table in no time at all. Only 8 .3 net carbs per serving.


  • 1 lb. bag of medium shrimp

  • 4 tbs. Cajun seasoning (I use my Keto Cajun Seasoning)

  • 5 tbs. butter

  • Avocado oil

  • 16 oz bag cauliflower rice

  • 1 cup heavy whipping cream

  • 2 oz cream cheese


  1. Wash and season shrimp with 2 tbs. of the cajun seasoning.

  2. Add a drizzle of olive oil to a hot skillet

  3. Cook shrimp on both sides for 3 minutes each

  4. Remove shrimp when done and set aside.

  5. In the same pan add 4 tbs. of butter and another drizzle of olive oil, cauliflower rice & 1 tbs. of Cajun seasoning. Cook for approx. 8 minutes or until desired tenderness.

  6. While cauliflower rice is cooking, add whipping cream to a small saucepan along with 1 tbs. of butter, cream cheese, and the last tbs. of cajun seasoning. Let simmer until butter and cream cheese has melted about 5 - 8 minutes.

  7. Once the cream sauce is done, remove the sauce and cauliflower rice from heat.

How to serve: Place a heaping about of cauliflower rice in a bowl, add shrimp on top, and drizzle cream sauce over the shrimp and cauliflower. Enjoy! Only 8.37 Net Carbs per serving

Watch the recipe video below. Remember to Like, Comment, and Subscribe.

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